Amount of Potassium, K in Sausage, Italian, turkey, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, Italian, turkey, smoked there is 197 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Sausage, Italian, turkey, smoked.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Sausage, Italian, turkey, smoked

Sausage, Italian, turkey, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, turkey, smoked are listed below.

Water 68.5 g 68.5%
Energy (calorie) 158 kcal
Energy (joule) 659 kJ
Protein 15.05 g 15.05%
Total lipid (fat) 8.75 g 8.75%
Ash 3.05 g 3.05%
Carbohydrate, by difference 4.65 g 4.65%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 3.2 g 3.2%
Calcium, Ca 21 mg 0.02%
Iron, Fe 9.6 mg 0.01%
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 185 mg 0.18%
Potassium, K 197 mg 0.20%
Sodium, Na 928 mg 0.93%
Zinc, Zn 2.13 mg
Copper, Cu 0.111 mg
Manganese, Mn 0.066 mg
Selenium, Se 22.2 µg
Vitamin C, total ascorbic acid 30.4 mg 0.03%

Nutrients in Sausage, Italian, turkey, smoked